User Rating:
Good: The Wolfgang Puck Pressure Oven will indeed roast meats and poultry astonishingly fast, and it won't compromise much, if anything, in terms of taste or texture.
Bad: The dated design falls a bit short. Also, the pressure cooking valve on top isn't nearly as mistake-proof as it probably ought to be.
Bottom Line: Packing the benefits of pressure cooking into a countertop oven is a pretty clever idea. Chef Puck's oven isn't perfect, and at $249 it isn't for everyone, but crafty home cooks will nonetheless appreciate its performance. [Read more]